Gardens of nutritious food made by themselves
Jagrik Name -1. Shakib Ahomed Sarder ,2.Pakija Baidya
Organization -Rupantaran Foundation
Community Group -Manirtat
Cohort no 1
Task - FD4CS2( Community)
" Find out about local and seasonal vegetables that are high in nutritional value and plant and maintain at least 3 in your school/home/community garden.Share the benefits of local vegetable production with regards to health ,environment and sustainability with your class and Jagrik friends"
Experience -The peer jointly carried out their task. They and their other peers together find out a garden in their village and finally they plant some important and valuable vegetables in their own create garden.They have planted 4 types of vegetables like cabbage,spinach, 'Kulekhara' etc . They try to maintain the garden.During this tusk their parents supports them.
Learning - They had learn lots of important thing.They learn important and value of vegetables in their locality.In their remote village most of the people are very sik because of malnutrition.Most of the girls in their village suffer from anemia. If they understand it will be overcome. They think they will conduct or discussed about the important of vegetables which is available in their area.
Challenge- They have not face any problem doing this task .